Recipes and how to make dumplings (onde-onde)

 

Material :

•  ½ kg of bread flour
•  2 ounces of sugar
• 2 eggs
• Baking soda
• Butter
• Vanilla
• Sesame seeds

 Stuffing material:

•  2 ounces of peanuts
•  2 ounces of Palm Sugar / red

 How to make stuffing:

•  Gongseng peanuts
•  Mash the beans until they are not too smooth
•  Mix the sugar into the peanut mixture

 How To Make:

• Stir breadcrumbs, sugar, eggs, butter until evenly distributed
• Pour 1 teaspoon of vanilla, mix well
• Shape the dough roundly
• Enter the peanut filling into the dough that has been shaped
•  Apply sesame seeds on the dough that has been printed
•  Heat oil, then fry over medium heat.
•  After the dough turns yellow, remove it.

Done ...

Food is ready to be served. Congratulations on fasting, hopefully this will be useful 😊🙏🏻

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Bahan :

·         ½ kg Tepung Roti

·         2 ons gula pasir

·         2 butir telur

·         Soda kue

·         Mentega

·         Vanili

·         Biji wijen

 

Bahan isian :

·         2 ons Kacang tanah

·         2 ons Gula Aren/merah

 

Cara membuat isian :

·         Gongseng kacang tanah

·         Tumbuk kacang tersebut sampai tidak terlalu halus

·         Campurkan gula kedalam adonan kacang

 

Cara Menbuat :

·         Aduk tepung roti, gula pasir, telur, mentega sampai merata

·         Tuangkan 1 sendok teh vanili, aduk rata

·         Bentuk adonan bulat-bulat

·         Masukan isian kacang kedalam adonan yang sudah di bentuk

·         Balurkan biji wijen pada adonan yang sudah dicetak

·         Panaskan minyak, lalu goreng dalam api sedang.

·         Setelah adonan menguning angkat.

 

Makanan siap disajikan.