RECIPES AND HOW TO MAKE GAYO TYPICAL FOOD PENGAT FISH (ikan pengat)

 

Material :

•  1/2 kg of tilapia fish
•  2 kecombrang flower seeds
•  Andaliman fruit to taste
•  Gegarang leaves to taste
•  salt

Softened seasoning :

- 1 ounce of curly red chilies

 - 2 cm of turmeric

 - 1 cm ginger

 - 4 spring onions

 - 2 cloves of garlic

 How to make :

• Clean the fish
• Stir the spices that have been mashed into the fish container
• Cut kecombrang into small pieces, clean
• put the fish and kecombrang flowers into the pan
• enter andaliman and gegarang leaves
• add salt to taste
• pour enough water
• wait for it to cook and dry.

Done ...

Food is ready to be served. Congratulations on fasting, hopefully this will be useful 😊🙏🏻

Bahan :

- 1/2 kg ikan mujahir

- 2 biji bunga kecombrang

- buah andaliman secukupnya

- daun gegarang secukupnya

- garam

Bumbu yang dihaluskan :

- 1 ons cabe merah keriting

- 2 cm kunyit

- 1 cm jahe

- 4 siung bawang merah

- 2 siung bawang putih

cara membuat :

• Bersihkan ikan
• Aduk bumbu yang sudah dihaluskan kedalam wadah ikan
• potong kecombrang kecil- kecik, bersihkan
• masukkan ikan dan bunga kecombrang kedalam wajan
• masukkan andaliman dan daun gegarang
• masukkan garam secukupnya 
• tuangkan air secukupnya
• tunggu hingga matang dan mengering.