RECIPES AND HOW TO MAKE CICAH GAYO

Cicah gayo



ingredient :

  • 1/2 kg buffalo / cow skin
  • 2 ounces of liver
  • 2ons spleen
  • 2ons of heart
  • 3 ounces of meat
  • 1 tablespoon finely ground pepper
  • 10 cloves of red
  • 3 cloves of white
  • 1 ounce Gongseng lapel
  • salt to taste
  • 2 limes (water)
  • 1 young banana comb


how to make :

  • Boil buffalo / cow skin, liver, spleen, heart, meat, wait until cooked
  • after cooking, cut into small pieces all the ingredients
  • after all the ingredients are cut (kneaded) by hand
  • add pepper powder, salt and orange juice, stir well
  • after flat ready to serve


bahanya:

  • 1/2 kg kulit kerbau/sapi
  • 2 ons hati
  • 2ons limpa
  • 2ons jantung 
  • 3 ons daging 
  • 1 sendok mkn merica halus
  • 10 siung bwg merah
  • 3 siung bwg putih
  • 1 ons kelapak Gongseng
  • garam secukupnya
  • 2 buah jeruk nipis(airnya)
  • 1 sisir pisang muda 


caranya:

  • Rebus kulit kerbau/sapi, hati, limpa, jantung, daging, tunggu hingga matang
  • setelah matang potong kecil-kecil semua bahan
  • setelah semua bahan di potong aduk( diremas2) dengan tangan 
  • masukkan merica bubuk, garam dan perasan jeruk aduk rata
  • setelah rata siap disajikan

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