RECIPE & HOW TO MAKE TUMIS PARE👩🏻‍🍳🥗



Material :

  •  1/2 kg Pare
  •  2 ounces of curly green chilies
  •  1/2 ounce of cayenne pepper
  •  3 ounces of cempoka
  •  2 ounces of shrimp
  •  5 spring onions
  •  2 cloves of garlic
  •  2 bay leaves
  •  Salt

 How to make :

  • Cut the bitter melon into small pieces, knead with salt water so that it is not too bitter to wilt
  • Clean the bitter melon thoroughly
  • Clean the shrimp
  • Bersikah cempoka, then fry until cooked
  • Chop green chilies, bird's eye chilies, shallots, and garlic
  • heat the oil
  • Saute onion and white, wait until fragrant
  • Enter the chilies after they are wilted, enter the bitter melon
  • After half cooked, add the prawns and cempoka
  • Enter the bay leaves
  • Mix well
  • Wait until cooked

 Done

 food ready to be served


Bahan :

  • 1/2 kg Pare
  • 2 ons cabai hijau keriting
  • 1/2 ons cabe rawit
  • 3 ons cempoka
  • 2 ons udang 
  • 5 siung bawang merah
  • 2 siung bawang putih
  • 2 helai daun salam
  • Garam

Cara membuat :

  • Potong pare kecil kecil, remas dengan air garam agar tidak terlalu pahit hingga layu
  • Bersihkan pare hingga bersih
  • Bersihkan udang
  • Bersikah cempoka, lalu goreng hingga matang
  • Rajang cabai hijau, rawit, bawang merah, bawang putih
  • Panaskan minyak
  • Tumis bawang merah dan putih, tunggu hingga wangi
  • Masukkan cabai setelah layu masukkan pare
  • Setelah setengah matang masukkan udang dan cempoka
  • Masukkan daun salam
  • Aduk hingga rata
  • Tunggu hingga matang


Selesai 

makanan siap disajikan




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