RECIPES AND HOW TO MAKE ASAM JING BANDANG FISH VAGETABLE



Material:

  • 1 broiled bandang fish, cut into small sizes
  • 3 ons potato
  • 3 spring onions,
  • 2 cloves of white
  • 3 candlenuts
  • 1/2 tablespoon coriander cilantro
  • 2 cm turmeric
  • salt to taste
  • 2 barley leeks
  • 6 red chilies.


how to make :

  • Grilled fish in small pieces
  • peel the potatoes cut according to slera and then clean
  • puree meah onion, garlic, hazelnut, coriander, turmeric and red chilies
  • slice the leeks into small pieces or according to slera
  • saute the spices that have been mashed
  • enter enough water
  • add the chopped potatoes
  • after boiling enter the fish that has been cut
  • add salt and flavoring to taste, or according to taste
  • wait for the spices to infuse for five minutes then remove from heat and ready to serve 


Bahannya:

  • 1ekor ikan bandang yg sudah di panggang dipotong ukuran kecil2
  • 3 ons kentang
  • 3 siung bawang merah ,
  • 2 siung bawang putih
  • 3 biji kemiri
  • 1/2 sendok makan ketumbar
  • 2 cm kunyit
  • garam secukupnya
  • 2 helai daun bawang
  • 6 biji cabe merah.

cara membuatnya :

  • Ikan panggang di potong kecil-lecil
  • kupas kentang potong sesuai slera lalu bersihkan
  • haluskan bawang meah, bawang putih, kemiri, ketumbar, kunyit dan cabe merah
  • iris daun bawang kecil-kecil atau sesuai slera
  • tumis bumbu yang sudah dihaluskan
  • masukkan air secukupnya
  • masukkan kentang yang sudah dipotong
  • setelah mendidih masukkan ikan yg sudah dipotong2
  • masukkan garam dan penyedap secukupnya, atau sesuai slera
  •  tunggu bumbu meresap selama lima menit lalu angkat siap sajikan

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