RECIPES AND HOW TO MAKE TOFU AND TEMPE BACEM (Resep Tahu Tempe Bacem) 👩🏻‍🍳


Bacem tahu tempe

Ingredients: 

  • Tofu 
  • Tempe 

Spices: 

  • 5 cloves of red onion 
  • 2 cloves of garlic 
  • Coriander 
  • 1 sachet of coconut milk Sasa kara / grated coconut milk 
  • rown sugar / palm sugar 
  • 2 candlenuts 
  • Grated Salam Leaves Seasoning, 
mashed : 
  • Shallots Garlic
  • Coriander
  • Coriander 
  • Candlenut 
How to: 
  • Fry tofu and tempeh which has been cut into pieces according to taste 
  • Saute the spices that have been mashed until fragrant 
  • Add enough coconut milk and water, wait until it boils 
  • add brown sugar / palm sugar according to taste 
  • Enter the salt and flavorings, to taste 
  • Add the tempeh and tofu that have been fried before 
  • Let stand until the spices are absorbed, wait until the sauce dries a little or depends on your taste.  
DONE...!
The food is ready to be served Thank you, hope it helps for the Iftar menu :)

Bahan :
  • 1. Tahu
  • 2. Tempe 
  • Bumbu-bumbu :
  • 5 siung bawang merah
  • 2 siung bawang putih
  • Ketumber
  • Satu saset santan Sasa kara/ santan kelapa parut
  • Gula meah/aren
  • 2 butir kemiri
  • Daun Salam

Bumbu yang dihaluskan :
  • Bawang merah
  • Bawang putih
  • Ketumbar
  • Kemiri

caranya :

  • Goreng tahu dan tempe yang sudah di potong-potong sesuai selera
  • Tumis bumbu yang sudah dihaluskan sampai harum
  • Masukkan santan dan air secukupnya, tunggu sampai mendidih
  • masukkan gula merah/aren sesuai selera
  • Masukkan garam dan penyedap rasa, secukupnya
  • Masukkan tempe dan tahu yang sudah di goreng tadi
  • Diamkan sampai bumbu meresap, tunggu sampai kuah agak mengering atau tergantung selera mau kuah atau tidak.

SELESAI...! Makanan siap disajikan . 

Terimakasih, semoga membantu untuk menu Buka Puasanya :)


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