RECIPES AND HOW TO MAKE GAYO TYPICAL FOOD PENGAT VEGETABLE (sayur pengat) 🥬
Material :
- 2 bunches of cassava leaves
- 2 bunch of jipang squash shoots
- 2 kecombrang flowers
- 1 ounce cempoka
- 4 young banana seeds
- 1 ounce long beans
- enough water
Seasoning (mashed):
- 1/2 red curly chilies
- 5 spring onions
- 2 cloves of garlic
- 2 cm of turmeric
- 2 packs of shrimp paste
- 4 tamarind seeds
- salt to taste
How to make :
- clean and cut all vegetable ingredients
- Enter the spices that have been refined into the chopped vegetables, stir well
- Enter into the skillet, add enough water
- add salt to taste
- wait until cooked, until dry
Done ...
Food is ready to be served. Congratulations on fasting, hopefully this will be useful 😊🙏🏻
Bahan :
- 2 ikat daun ubi kayu
- 2 ikat pucuk labu jipang
- 2 buah bunga kecombrang
- 1 ons cempoka
- 4 biji pisang muda
- 1 ons kacang panjang
- air secukupnya
Bumbu (dihaluskan) :
- 1/2 cabe merah keriting
- 5 siung bawang merah
- 2 siung bawang putih
- 2 cm kunyit
- 2 bungkus terasi udang
- 4 biji asam sunti
- garam secukupnya
cara membuat :
- bersihkan dan potong semua bahan sayuran
- masukkan bumbu yang sudah duhaluskan kedalam sayuran yang sudah dipotong, aduk rata
- masukkan kedalam wajan tambahkan air secukupnya
- masukkan garam secukupnya
- tunggu hingga matang, sampai kering

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