RECIPES AND HOW TO MAKE GAYO TYPICAL FOOD PENGAT VEGETABLE (sayur pengat) 🥬



Material :

  •  2 bunches of cassava leaves
  •  2 bunch of jipang squash shoots
  •  2 kecombrang flowers
  •  1 ounce cempoka
  •  4 young banana seeds
  •  1 ounce long beans
  •  enough water

Seasoning (mashed):

  •  1/2 red curly chilies
  •  5 spring onions
  •  2 cloves of garlic
  •  2 cm of turmeric
  •  2 packs of shrimp paste
  •  4 tamarind seeds
  •  salt to taste

How to make :

  •  clean and cut all vegetable ingredients
  •  Enter the spices that have been refined into the chopped vegetables, stir well
  •  Enter into the skillet, add enough water
  •  add salt to taste
  •  wait until cooked, until dry

Done ...
Food is ready to be served. Congratulations on fasting, hopefully this will be useful 😊🙏🏻

 Bahan :

  • 2 ikat daun ubi kayu
  • 2 ikat pucuk labu jipang
  • 2 buah bunga kecombrang
  • 1 ons cempoka
  • 4 biji pisang muda
  • 1 ons kacang panjang
  • air secukupnya


Bumbu (dihaluskan) :

  • 1/2 cabe merah keriting
  • 5 siung bawang merah
  • 2 siung bawang putih
  • 2 cm kunyit
  • 2 bungkus terasi udang
  • 4 biji asam sunti
  • garam secukupnya

cara membuat :

  • bersihkan dan potong semua bahan sayuran
  • masukkan bumbu yang sudah duhaluskan kedalam sayuran yang sudah dipotong, aduk rata
  • masukkan kedalam wajan tambahkan air secukupnya
  • masukkan garam secukupnya
  • tunggu hingga matang, sampai kering


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